Appalachian Kitchens & Winery - Recipe Page

A Taste of Jam and Brie

Ingredients:

Your favorite Appalachian Kitchens Jam or Jelly

1 sheet puff pastry

Small wheel of Brie - Rind Off

Mixed berries for garnish

Crackers, Bread Sticks, or Slices of French Bread

Directions:

1) Thaw Puff Pastry according to manufacturer
suggestions. When thawed, open puff pastry flat onto
lightly floured board.

2) Center wheel of Brie on puff pastry.

3) Top Brie with 3 TBSP of Appalachian Kitchens Jam.

4) Fold Puff Pastry over Brie and Jam and vent on top
in three places.

5) Bake according to manufacturer guidelines.

6) Cool slightly after baking. Garnish with fresh fruit of
your choice.

7) Serve with crackers, bread sticks, or slices of French
Bread.

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Jam Drizzled Cheesecake

Ingredients:

Biscotti or graham cracker crust shell

3 ea 8 oz pkg cream cheese, at room temperature
1 tsp vanilla
1 tsp lemon peel
1 cup sugar

2 TBSP flour
1/2 tsp salt
3 eggs
1/2 cup milk

Your favorite Appalachian Kitchens Jam or Jelly

Directions:

1) In a mixer, soften the cream cheese.

2) Add vanilla, lemon, sugar and mix.

3) Mix in flour and salt.

4) Add eggs one at a time, mixing slightly after each
addition.

5) In a double boiler or VERY SLOWLY on a LOW
burner soften 1/2 cup of your favorite Appalachian
Kitchens jam. Soften just enough to pour - but not
enough to be too liquid and runny.

6) Pour cheesecake mixture into shell.

7) Pour melted jam over cheesecake in a swirling
motion.

8) Bake at 450 for 10 minutes - then reduce
temperature to 300 degrees for 1 hour, baking until
knife comes out clean when inserted into center of cake.

9) Cool thoroughly before serving. Best if refrigerated
1 day.

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Auntie E's Thumbprints Smellin' Good
Cookies

Ingredients:

1 1/2 cups Butter (do not substitute margarine) (who
would want to - Yum! Yum!)
1 cup sugar
2 egg yolks
1 tsp vanilla

3 cups flour
pinch of salt

Your favorite Appalachian Kitchens Jam or Jelly

Directions:

1) Cream butter, sugar, egg yolks, and vanilla together.

2) Add flour and salt. Mix dough thoroughly. Chill
dough in refrigerator for 1 hour.

3) Roll heaping teaspoonfuls of dough into a ball and
place on a cookie sheet lined with parchment paper.

4) Make indentation with thumb and fill with a dollop
of your favorite Appalachian Kitchens' Jam.

5) Bake at 275 degrees for 30 minutes until light
brown.

6) Remove from sheet immediately to cool.

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Jam Stuffed Roast

Ingredients

Favorite Seasonings such as
Salt
Pepper
Granulated Garlic
Diced Onion
Fresh herbs as desired

Your favorite Appalachian Kitchen Jam

Directions:

1) Slit roast lengthwise creating a pocket in the top of
the roast. Be careful not to cut through to the ends of
the roast or through the bottom of the roast.

2) Season the outside and the slit opening with your
favorite spices. Fill the slit opening with your favorite
Appalachian Kitchen jam. You can also place some
fresh herbs and onions in the bottom of the slit prior to
adding the jam.

3) Typically a lighter jam such as peach or apricot is
better for pork and blueberry or blackberry is better
for red meat.

4) Bake at a slightly lower temperature and for a little
longer than you normally would. Because you have
used one of Appalachian Kitchens' wine fortified
products, use a matching wine flavor for marinating
and deglazing.

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Directions:

1) Prepare your milkshake as you would for a vanilla
shake

2) Add two tablespoons of your favorite flavor of
Appalachian Kitchens Jam before blending.

3) Garnish suggestions: Appropriate fruit, mint leaf,
chocolate or cocoa powder, shaved chocolate.

Use your imagination !

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Betty's Jammin Filled Foldovers

Ingredients:
1 cup Shortening
2 cups Granulated Sugar
2 Eggs
1 tsp Vanilla
1 cup Sour Cream

5 cups All Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt

Your favorite Appalachian Kitchen Jam

Directions:

1) Cream the shortening and the sugar till light and
fluffy.

2) Add the eggs and incorporate into the creamed
mixture one at a time.

3) Add the vanilla and the sour cream.

4) Sift all the dry ingredients together and add to the
wet ingredients in thirds.

5) Refrigerate dough.

6) Roll dough on lightly floured surface to thickness of
1/8 inch.

7) Cut a 3 1/2 circle out of the dough. ( A tuna can
works well for this.)

8) Place one teaspoon of your favorite Appalachian
Kitchen jam in the center of the circle, fold the circle in
half, and crimp the edges to seal.

9) Bake in preheated 425* oven for 8-10 minutes.